This week, we received: broccoli, asparagus, scallions, sweet potatoes, radishes, and mustard:
I’ve been putting the mustard on my lunch sandwiches. It tastes OK.
Scott grilled the asparagus with some steak for my birthday.
I made scallion and ginger noodles (with chicken) using this recipe.
We’ve been eating the broccoli and radishes raw.
I’m saving the sweet potatoes – I bought a spiralizer (online) to make “noodles” with them.
This was our last week of the “winter” CSA before moving onto the “summer” CSA. This week, we received: kale, green onions, some other greens, two sweet potatoes, some bok choy, and some parsley. We gave Carol the broccoli sprouts.
Continue reading “Winter CSA 2015-2016: Week 24”
This week, we received: some sorrel, some sweet potatoes, some broccoli(!), some kale, and some broccolini.
Continue reading “Winter CSA 2015-2016: Week 21”
This week, we received: 4 turnips, 3 jalapeño peppers, 3 sweet potatoes, two heads of lettuce, a half bunch of kale, and a rutabaga (technically, half of it).
Continue reading “Winter CSA 2015-2016: Week 10”
This week, we received: 3 heads of lettuce, a bunch of kale, 3 sweet potatoes, 3 small beets (which we didn’t split), and one Korean radish (which we didn’t split).
Continue reading “Winter CSA 2015-16: Week 4”
This week, we received: half a white acorn squash (this name is confusing because the squash itself is yellow), one (sad looking) eggplant, one bunch of lettuce, a small amount of green beans, a red pepper, two sweet potatoes, eggs, and a bunch of apples, including a bag of Arkansas Black apples.
According to Diap Tran, who writes for LA Weekly, “The Arkansas Black’s siren song starts out bright and tart, then blooms with notes of nutmeg, coriander, vanilla and anise the longer it sits in cellar.” I wish I could read foodie descriptions of all our produce before I eat it.
Continue reading “CSA 2015: Week 28”
This week, we received: half a winter squash, a patty pan squash, half a summer squash, two sweat potatoes, a turnip, half a bell pepper, three cucumbers, around 15 apples, and eggs.
Continue reading “CSA 2015: Week 27”