This week, we received: purple asparagus, rainbow chard, carrots, turnips, and broccoli (peacock variety, which is not as pretty as the seed catalog led our farmer to believe).
This week, we received: 3 cucumbers, one onion, one tomato, a half bunch of chard, two patty pan squash, and some sage.
This week, we received: 2 tomatoes, an onion, 2 zucchini, a bunch of chard, a half bunch of thyme, and three beet heads. Carol didn’t take any chard, but got a head of cabbage.
This week, we received: more chard, another bok choy (1), some dill, some sprouts, some lettuce, and a sweet potato.
This week, we received: two heads of lettuce, a half bag of Swiss chard, a Korean radish, parsley, carrots, and beets.
We’ve been eating salads with carrots and lettuce. I made some whole-wheat and Israeli couscous and chard and topped with parsley, inspired by this recipe.
I was going to roast the Korean radish and beets – but haven’t yet.
This week, we received: a bunch of rainbow chard, a half bunch of carrots, 3 small bell peppers, a couple varieties of lettuce, and some jalapeño peppers.