Summer CSA 2017: Week 3

This week, we received: purple asparagus, rainbow chard, carrots, turnips, and broccoli (peacock variety, which is not as pretty as the seed catalog led our farmer to believe).


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Winter CSA 2015-2016: Week 16

This week, we received: two heads of lettuce, a half bag of Swiss chard, a Korean radish, parsley, carrots, and beets.

We’ve been eating salads with carrots and lettuce. I made some whole-wheat and Israeli couscous and chard and topped with parsley, inspired by this recipe.

I was going to roast the Korean radish and beets – but haven’t yet.