Summer CSA 2017: Week 4

This week, we received: a half bok choy, radishes, turnips, purple kale, and green onions.


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Summer CSA 2016: Week 2

This week, we received: a half bunch of chard, a half bunch of green onions, some bok choy, a sweet potato, a head of lettuce, some basil and a half bag of New Zealand Spinach.


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