Salt makes everything better – even beer, according to Bon Appétit. Scott and I have had – and enjoyed – German gose style beers, which have sour notes and salt, and Prairie’s farmhouse ale with sea salt, Brett C Ale. We decided to add salt to our own brew – a pale ale kit from Steve’s Brew Shop in Fayetteville, AR.
This week, we received: broccoli, asparagus, scallions, sweet potatoes, radishes, and mustard:
We’re doing the Summer CSA again.
I took a break from the winter CSA – we had a baby, and I wasn’t up to cooking all the veggies while caring for a newborn. And baby’s stomach was very sensitive – and I had a very restricted diet for a few weeks.
I’m glad to re-start the CSA. I feel good about buying local produce – and I like our farmer. I also know that I typically lose a little weight from eating all the veggies – something else that is welcome after baby.
This week, we received: a yellow onion, green onions, a zucchini, a cucumber, a tomato, potatoes, a green pepper, grapes, and a butternut squash.
This week, we received: Myanmar spinach, basil, Asian green beans, apples, garlic, a yellow onion, corn, potatoes, and a cucumber.
This week, we received: a pepper, a cucumber, a tomato, a zucchini, two potatoes, seedy grapes, a yellow onion, and some green onions.
This week, we received: a bag of basil, some eggplant, 3 potatoes, 2 “sweet” peppers, 3 small ears of corn, and some seedless grapes.