Summer CSA 2017: Week 2

This week, we received: asparagus, spring onions, kale, fennel, and radishes.


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Adventures in Brewing: A Sea Salt Pale Ale

Salt makes everything better – even beer, according to Bon Appétit. Scott and I have had – and enjoyed – German gose style beers, which have sour notes and salt, and Prairie’s farmhouse ale with sea salt, Brett C Ale. We decided to add salt to our own brew – a pale ale kit from Steve’s Brew Shop in Fayetteville, AR.

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Summer 2017 CSA

We’re doing the Summer CSA again.

I took a break from the winter CSA – we had a baby, and I wasn’t up to cooking all the veggies while caring for a newborn. And baby’s stomach was very sensitive – and I had a very restricted diet for a few weeks.

I’m glad to re-start the CSA. I feel good about buying local produce – and I like our farmer. I also know that I typically lose a little weight from eating all the veggies – something else that is welcome after baby.