Summer CSA 2017: Week 1

This week, we received: broccoli, asparagus, scallions, sweet potatoes, radishes, and mustard:


I’ve been putting the mustard on my lunch sandwiches. It tastes OK.

Scott grilled the asparagus with some steak for my birthday.

I made scallion and ginger noodles (with chicken) using this recipe.

We’ve been eating the broccoli and radishes raw.

I’m saving the sweet potatoes – I bought a spiralizer (online) to make “noodles” with them.

Summer CSA 2016: Week 20

This week, we received: 3 eggplants, 3 potatoes, half a container of grapes, half a watermelon, a red onion, a garlic bulb, 2 zucchini, a cucumber, and two tomatoes. The tomatoes this week were some of the best tomatoes we’ve received.


Continue reading “Summer CSA 2016: Week 20”