CSA Summer 2017: Week 9

This week, we received: carrots, peas, tomatoes, green onions, kale, parsnips, and bok choy.

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We ate the carrots, peas, and even tomatoes raw as sides. (Some of our peas were too old to eat, so we had fewer peas than pictured.)

I combined this week’s and last week’s kale with the onion bulbs to make risotto. The baby, N, loves risotto.

I have plans to use the bok choy with some brown rice noodles, chicken, and whatever “stir-fry friendly” veggies we get tomorrow.

The parsnips sit and wait for next week, too.

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