CSA Summer 2017: Week 7

This week, we received: cauliflower, arugula (I think), cabbage, lettuce, and parsnips:

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We ate the lettuce, arugula, and cauliflower raw as sides all week.

I basically made Hungarian peasant food with the cabbage and parsnips. I used this recipe.

The kale still sits in the crisper. To be fair, it’s a kind of weird amount, so I haven’t been sure how to easily use it.

 

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1 thought on “CSA Summer 2017: Week 7”

  1. You write that “The kale still sits in the crisper. To be fair, it’s a kind of weird amount, so I haven’t been sure how to easily use it.” Compost?

    Failing that, as a component of a chopped salad.

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