This week, we received: purple asparagus, rainbow chard, carrots, turnips, and broccoli (peacock variety, which is not as pretty as the seed catalog led our farmer to believe).
When I chatted with the farmer on pick-up day, he said to me, “Everything in there is pretty normal.” He must know how much I love familiar veggies!
We ate the carrots raw and steamed the broccoli – the farmer warned us that it is a little bitter.
Scott grilled the asparagus with some chicken.
I added the rainbow chard to some whole-wheat couscous.
And the turnips … are still in the crisper.