This week, we received: a watermelon, some small beets, three baking apples, one pear, a zucchini, some peppers, some green onions, and basil.
We’ve been eating the watermelon (and Scott bartered some watermelon for some cantaloupe from C & C), and we brought some of the watermelon to a housewarming party… we must not be the only ones with a whole watermelon, because there was another bowl at the party.
And I ate the pear; it was so good!
I made Momofuku ginger scallion noodles with the green onions, using this recipe.
And I made and froze some basil pesto.
On Tuesday, Scott grilled turkey burgers that I added grated zucchini and onion (from a previous week) to. I loosely followed this recipe. And he grilled the beets in tinfoil.
Just the baking apples and hot peppers are left. G, I know you say salsa, but spicy foods are not my friends right now.