This week, we received: 3 cucumbers, one onion, one tomato, a half bunch of chard, two patty pan squash, and some sage.
We snacked on the cucumbers right away; they are one of my favorite vegetables to eat raw.
And I cooked up all the other vegetables (sautéed the onion, wilted the tomato, chard, and sage and roasted the squash) – then I put them all in my blender (along with some salt, pepper, a small can of tomato sauce and the rest of my tube of tomato paste) to make a pasta sauce. It was pretty good. Scott added hot sauce.