Summer CSA 2016: Week 8

This week, we received: 2 tomatoes, an onion, 2 zucchini, a bunch of chard, a half bunch of thyme, and three beet heads. Carol didn’t take any chard, but got a head of cabbage.

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I used the onion and chard (and Parmesan cheese) to make some risotto.

I roasted the beats with thyme as a side.

Scott grilled the zucchini as a side.

I made a margarita pizza with the tomatoes.

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