Winter CSA 2015-2016: Week 21

This week, we received: some sorrel, some sweet potatoes, some broccoli(!), some kale, and some broccolini.

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We steamed and ate the broccoli right away.

I cubed and baked the sweet potatoes with some salt.

I made a sorrel and chickpea “salad” with lemon dressing, inspired by this recipe.

We snacked on the kale but have some left over; it keeps well!

I hid the broccolini in a raspberry smoothie.

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