Winter CSA 2015-2016: Week 14

This week, we received: two heads of lettuce, some mustard greens, some Chinese cabbage, a half bunch of carrots, some mint, and three apples.

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We ate the carrots raw on Thursday night, and the apples made their way into our lunches. And we’ve been eating lettuce salads. I am so thankful that most of our produce was low-prep this week.

I was planning to make a stir-fry with the Chinese cabbage and mustard greens. And I planned to make a mint and pecan (whole grain) Israeli couscous dish. But, we composted the greens, and I ate the mint plain. Scott wants to give the pecans to my parents.

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