CSA 2015: Week 26

This week, we received: a small spaghetti squash, a zucchini, a bell pepper, 4 cucumbers, a handful of jalapeños peppers, a ton of peaches, 8 apples, and eggs.

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We went hiking last weekend, so we had three days of not eating any CSA produce… and eating Clif Bars and restaurant meals instead. On top of that, I had a Friends of Oklahoma Linguistics (FOOLS) meeting on Monday, which typically includes going to the local pizza to talk shop after the presentation. So, we’ve only had a few meals at home this week. Because of that, we didn’t get to our zucchini in time, which I had planned to eat yesterday.

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Looking for Roseate Spoonbills and alligators at the Red Slough near Idabel, OK.
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Ouachita Mountains, view from Black Fork hike.
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Cedar Lake, Ouachita Mountains

We ate the bell pepper and cucumbers as sides and snacks. I froze half of the peaches and we ate the other half. We’re taking apples for lunch. The spaghetti squash was dinner on Tuesday. I roasted it and topped it with tomato sauce.

The jalapeños and eggs are just sitting in the fridge. Maybe it’s time for another quiche.

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