Our half-fruit share started this week! Our CSA bounty this week included: a head of lettuce, half a bunch of scallions, a bag of spinach, half a bag of arugula, a half bunch of Swiss chard, eggs, and four small boxes of strawberries.
I snacked on the lettuce plain. And we’ve had a few spinach, strawberry, goat cheese, and balsamic vinaigrette salads.
We used the arugula and chard for tacos. No pictures – tacos look like tacos. The scallions have been surreptitiously added to other things. (At first I spelled surreptitiously so poorly that there were no suggestions for a correct spelling!)
We haven’t done a great job at using the eggs, so I made some freezer breakfast sandwiches – eggs, whole-wheat English muffins, turkey bacon, and provolone. I used flat-bottomed custard dishes to bake the eggs. You could use a muffin tin, but the egg size won’t match up well with the English muffin size. Each sandwich has one and a half slices of turkey bacon.