Dutch Oven Bread

The weather is cooler today, so I made bread… in my Dutch oven. I didn’t even know I could use a Dutch oven for bread making. I used this recipe because it required minimal kneading and little time. (The measurement for salt should be tsp, not tbs.) Plus, the loaf looks fancy when it’s done. It would look even more fancy if I had made deeper slits on the top. Next time.

bread

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