CSA: Week 12

This week, we got: carrots, cucumbers, tomatoes, and parsnips.



Our tomatoes look like they were left on the vine too long.


Carrots and cucumbers are my second and third favorite vegetables. We snacked on the carrots and one of the cucumbers. The other cucumber was cut up and put in a 1 part to 1 part solution of vegetable oil and white vinegar to make a quick pickle-like snack.


The tomatoes (or what we could salvage from the tomatoes) went into a Caprese salad with fresh basil from the container garden. This is why I planted basil and tomatoes – for Caprese salads!


Lastly, I pureed the parsnips with butter and chicken broth.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s