CSA: Week 12

This week, we got: carrots, cucumbers, tomatoes, and parsnips.

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Our tomatoes look like they were left on the vine too long.

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Carrots and cucumbers are my second and third favorite vegetables. We snacked on the carrots and one of the cucumbers. The other cucumber was cut up and put in a 1 part to 1 part solution of vegetable oil and white vinegar to make a quick pickle-like snack.

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The tomatoes (or what we could salvage from the tomatoes) went into a Caprese salad with fresh basil from the container garden. This is why I planted basil and tomatoes – for Caprese salads!

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Lastly, I pureed the parsnips with butter and chicken broth.

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