We picked up our first half-share from Bootstrap Farm’s CSA at our local Asian food store, Crepe Myrtle. We got a ton of spinach, bitter greens, and pecans. Unfortunately, our first delivery came during a really busy week (we hosted a cookout and attended two pot-lucks), so I wasn’t up for much creativity. I boiled most of the spinach and bitter greens. I ate the boiled vegetables with vinegar. Scott systematically ignored the boiled vegetables. I roasted the pecans in sugar and took them to a potluck on Friday and got rid of most of the rest at the cookout.